a pause in the day for savoring flavors
RESTAURANTS & Fine Dining
Savoring the experience, the food, the drink… the story… slow service creates the time and space for thorough enjoyment. Often showcasing well curated wine & cocktail menus, spirits, coffee… Why not come full circle with tea?
for slow service we recommend
SERVING LOOSE LEAF TEA
Loose leaf allows you to serve in a variety of inspiring ways...
Elevate your Service
Loose leaf tea can be served in a variety of beautiful and inspiring ways, such as using a french press showing the tea brew.
Go beyond the teacup
Go beyond the teacup (link to this section of loose leaf page) to create new drink and food infusions
For more effeciency we recommend
CUSTOMIZED PACKAGED TEA BAGS
Another option that lends efficiency for your team, while also giving an elevated experience. Pair with our presentation boxes and custom menus to further enhance the experience!
Selecting Teas
For a well balanced offering, we recommend 4-8+ flavors for your menu, with at least one from each of these 4 tea categories.
Recommended
Tools and Vendors
questions?
LET US HELP
We curate the perfect tea program for you!